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Mould & Yeast
| 标准号 | 检测方法 | 适用产品 | 周期 | 服务类别 | 操作 |
|---|---|---|---|---|---|
| AOAC 940.37 | AOAC 940.37 Techniques for eggs and egg products microbiological methods ( E.Test for Fungi) (10cfu/g或1cfu/mL) | - | 7 天 | 食农类 | 查看详情 |
| AOAC 997.02 | AOAC 997.02 Yeast and Mold Counts in Foods. Dry Rehydratable Film Method (Petrifilm™ Method). | - | 7 天 | 食农类 | 查看详情 |
| FDA/BAM online chapter 18 | FDA/BAM online chapter 18 (10cfu/g或1cfu/mL) | - | 7 天 | 食农类 | 查看详情 |
| GB 4789.15-2016 | 食品安全国家标准 食品微生物学检验 霉菌和酵母计数 第一法 霉菌和酵母平板计数法；食品安全国家标准 食品微生物学检验 霉菌和酵母计数 第一法 霉菌和酵母平板计数法 (10CFU/g或1CFU/mL) | 食品 | 7 天 | 食农类 | 查看详情 |
| ISO 21527-1:2008 | ISO 21527-1:2008 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds -- Part 1: Colony count technique in products with water activity greater than 0,95 (10cfu/g或1cfu/mL) | - | 7 天 | 食农类 | 查看详情 |
| ISO 21527-2:2008 | ISO 21527-2:2008 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds -- Part 2: Colony count technique in products with water activity less than or equal to 0,95 (10cfu/g或1cfu/mL) | - | 7 天 | 食农类 | 查看详情 |